The wait is over!
PRAkTIKal's Devilled Potatoes
Take the concept of devilled eggs, apply it to a jacket potato, embellish with an egg-white tuile and just like that, you have a cheesy, creamy plate of heaven!
Appetiser for 2
Trick to make the egg white tuile for garnishing:
When you crack the egg into the crater, there is a small amount of residual egg whites falling slowly out of the shell. In one swift move, spread that residual egg white on an oiled portion of the foil away from the egg. The baking process will make it crunchy and the steam will give it the net like structure
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